* Exported from MasterCook *
Cottage Pie
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : English/ Harry Potter meals
Amount Measure Ingredient -- Preparation Method
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1/4 cup butter
1 cup onion -- diced
1 1/2 pounds lean ground beef
salt
pepper
1/4 teaspoon ground savory
1 cup brown gravy
2 cups potatoes, mashed
additional butter
Melt butter in a skillet and saute onion until it is lightly browned.
Add beef, salt, pepper, savory and cook until ground beef is no longer pink.
Stir in gravy and heat until mixture is heated through and bubbling.
Place mixture in an 8 cup flat casserole dish that is lightly buttered.
Place mashed potatoes on top of meat mixture and dot with butter.
Back at 400 degrees for 30 minutes or until potatoes are lightly browned.
Description:
"Great"
Source:
"Cooking With Mickey Volume II"
S(place served):
"Rose and Crown Pub & Dining Room at EPCOT United Kingdom"
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Per Serving (excluding unknown items): 696 Calories; 52g Fat (66.9% calories from fat); 33g Protein; 24g Carbohydrate; 3g Dietary Fiber; 161mg Cholesterol; 814mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 7 1/2 Fat.
NOTES : Jennia's notes: made this for a traditional English meal (a la Harry Potter) and Drew loved it. Since I didn't have savory I added a pinch each of Marjoram, Thyme, Sweet Basil, Sage and Parsley.
I might add frozen peas and carrots next time to make this a one-dish meal next time.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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